Prep Time: 10 minutes (including hand brewing coffee)

Ingredients:

1 c 8-10 oz coffee

3 tbls pumpkin puree (I use canned organic pumpkin)

2 scoops vanilla protein powder of choice (I use Primal Kitchen Collagen Powder)

1/4 tsp pumpkin pie spice

1/4 tsp cinnamon + more for garnish (optional)

1. Blend all the ingredients (except the extra cinnamon for a garnish) in a blender for about 30 seconds.

2. Pout into your favorite mug. Sprinkle cinnamon on top if you would like to add a little more cinnamon flavor.

3. Savor your nutrient-dense hot beverage! You can also use cold brew coffee as well.