Coach Melissa’s Tip: Lettuce wrap hot dogs can be a little messy so it’s super important to dry the lettuce leaves completely with a clean, dry towel after you wash them before you place the hot dogs on them.

Prep Time: 5 minutes

Cook Time: 10-15 minutes

Ingredients:

4 uncured beef or bison hot dogs

8 romaine lettuce leaves

Pickle spears

Onions, chopped for topping

Mayo

Mustard

Ketchup

Any other toppings you prefer

Method:

1. Heat the hot dogs on the stovetop in a skillet until heated through.

2. While the hot dogs are heating up, wash and dry 8 romaine lettuce leaves and place on a plate layering two for each hot dog.

3. When the hot dogs are heated through place the hot dogs on the lettuce leaves.

4. Add whatever toppings you enjoy on your hot dog.