Beef and Lamb Teriyaki Bowls

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Ingredients:

1 lbs ground beef

1 lbs ground lamb

2/3 lbs potatoes, chopped

1/2 lbs fresh asparagus, chopped

1 c teriyaki sauce (Primal Kitchen is our favorite)

green onions, chopped (for topping)

Method:

1. Heat a large skillet on medium heat and add the ground beef and lamb and break it up. Heat until cooked through and break it up as needed.

2.  After the beef and lamb is cooked through, add the potatoes, asparagus, and teriyaki sauce. Mix all ingredients until they are combined.

3. Cover with a lid and continue cooking for about 20-25 minutes until potatoes and asparagus are cooked to your liking.

4. Enjoy in a bowl topped with green onions.