Prep Time: 5 minutes

Cook Time: 25-30 minutes

Ingredients:

1 lbs ground pork

1/2 tsp ground ginger

1/2 tsp garlic powder

1 lbs cauliflower rice (fresh or frozen)

4 c broth of choice (chicken, beef, vegetable, bone)

Green onions (for topping)

Coconut aminos or tamari soy sauce (for flavor)

Method:

1. Heat a medium sauce pan on medium heat and add the ground pork and break it up. Add the ginger and garlic powder after the meat is broken up. Heat until cooked through and break it up as needed.

2. After the pork is cooked through (about 10-15 minutes), add the spinach, cauliflower rice, and broth to the sauce pan. Stir ingredients and allow to cook on medium heat for 10-15 minutes until the vegetables are cooked through.

3.Serve your soup in bowls, add green onions and soy sauce to taste.